Sake Filtered
U
Momo Kawa Diamond
- Grade: Jumai Ginjo 
- Polish: 58% 
- Alcohol: 14.8% 
- Rice: Exclusive California Calrose 
- Serving Temp: Chilled 
- Brewer: SakeOne 
- Brewery Location: Forest Grove, OR 
- Tasing Notes: Medium dry and crisp with a balance of soft water notes and fall flavors of apple and pear. Melon and mild anise on the nose 
Otokoyama
- Grade: Tokubetsu Jumai 
- Polish: 60% 
- Alcohol: 16% 
- Rice: Miyama Nishiki 
- Serving Temp: Chilled, Room temperature 
- Brewer: Otokoyama 
- Brewery Location: Hokkaido, Japan 
- Tasing Notes: Light, smooth and rich type. A quiet grain-like aroma with a hint of fruity nose. Refreshing lightness with vivid acidity. A very dry sake with a sharp, rich and full-bodied taste. 
Dassai 45
- Grade: Jumai Daiginjo 
- Polish: 45% 
- Alcohol: 16% 
- Rice: Yamada Nishiki 
- Serving Temp: Chilled 
- Brewer: Asahi Shuzo 
- Brewery Location: Yamaguchi, Japan 
- Tasing Notes: Smooth fruit notes of white peach, melon, muscat and strawberries. A mellow touch of rice umami on the finish, which faded relatively quickly. 
Dassai 39
- Grade: Jumai Daiginjo 
- Polish: 39% 
- Alcohol: 16% 
- Rice: Yamada Nishiki 
- Serving Temp: Chilled 
- Brewer: Asahi Shuzo 
- Brewery Location: Yamaguchi, Japan 
- Tasing Notes: Enjoy the flowery and expertly-balanced Dassai 39 Junmai Daiginjo's pleasant and addictive notes of ripe pineapples, mangoes, apples and pears. 
Dassai 23
- Grade: Jumai Daiginjo 
- Polish: 23% 
- Alcohol: 16% 
- Rice: Yamada Nishiki 
- Serving Temp: Chilled 
- Brewer: Asahi Shuzo 
- Brewery Location: Yamaguchi, Japan 
- Tasing Notes: This lightly sweet junmai daiginjo offers a pleasing honey and rice flavor. It's a great example of the smoothness of this sake type. Even dry sake lovers will find it delightful. 
Kikusui Funaguchi Gold
- Type: Honjozo 
- Polish: 70% 
- Alcohol: 19% 
- Rice: Gohyakumangoku 
- Serving Temp: Chilled 
- Brewer: Kikusui Brewery 
- Brewery Location: Niigata, Japan 
- Tasing Notes: Light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body with refreshing Mandarin orange like overtones. 
 
                         
            
              
            
            
          
               
            
              
            
            
          
               
            
              
            
            
          
               
            
              
            
            
          
               
            
              
            
            
          
              